Brandy Recipe
Make Brandy Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Optional Garnishes
Method
Preparation
- 1
Combine Base Ingredients
In a large mixing pitcher, pour in 750 ml of cognac or brandy and 250 ml of water. Stir gently to combine the two liquids.
- 2
Infusion
- 3
Infuse the Flavors
Cover the pitcher with a lid or plastic wrap and let the mixture sit at room temperature for at least 24 hours. This will allow the flavors to meld together.
Serving
- 4
Prepare for Serving
After 24 hours, strain the mixture through a fine mesh strainer into a clean bottle or jar to remove the vanilla bean and cinnamon stick.
- 5
Garnish (Optional)
When serving, you can garnish each glass with a strip of orange peel and a cherry for added flavor and presentation.
