Bowl Of Lobster Bisque Recipe
Make Bowl Of Lobster Bisque Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lobster Preparation
Bisque Base
Garnish
Method
Lobster Preparation
- 1
Boil the Lobster Tails
In a large pot, bring 4 cups of water to a boil and add 1 tsp of salt. Carefully place the lobster tails in the boiling water and cook for 6-8 minutes until they turn bright red. Remove from heat and allow to cool.
- 2
Extract the Lobster Meat
Once cooled, remove the lobster meat from the shells and chop it into bite-sized pieces. Set aside.
Bisque Base
- 3
Sauté the Aromatics
In a large pot, melt 4 tablespoons of unsalted butter over medium heat. Add 1 cup of diced shallots and sauté for about 3-4 minutes until translucent. Stir in 3 teaspoons of minced garlic and cook for another minute until fragrant.
- 4
Add Tomato Paste and Spices
Add 2 tablespoons of tomato paste, 1 teaspoon of dried thyme, 1 bay leaf, 1 teaspoon of cayenne pepper, and 1 teaspoon of black pepper to the pot. Stir well to combine and cook for about 2 minutes.
- 5
Combine Stock and Cream
Pour in 4 cups of fish or seafood stock and 2 cups of heavy cream. Bring the mixture to a gentle simmer and allow to cook for about 15-20 minutes, stirring occasionally.
- 6
Incorporate Lobster Meat
Add the chopped lobster meat to the bisque and simmer for an additional 5 minutes. Remove the bay leaf before serving.
Garnishing
- 7
Serve the Bisque
Ladle the lobster bisque into bowls and garnish with 2 tablespoons of chopped fresh parsley. Serve with lemon wedges on the side for an extra squeeze of flavor.
