Beef Ribs Recipe
Make Beef Ribs Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Marinade
Cooking
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine olive oil, soy sauce, minced garlic, brown sugar, black pepper, paprika, salt, cayenne pepper, onion powder, and mustard powder. Whisk until well blended.
- 2
Marinate the Ribs
Place the beef ribs in a large resealable plastic bag or shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
Cooking
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Prepare the Baking Dish
Remove the ribs from the marinade and shake off excess. Place them bone-side down in a large baking dish.
- 5
Add Beef Broth
Pour the beef broth into the baking dish around the ribs; this will keep them moist during cooking.
- 6
Cover and Bake
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 3 hours.
- 7
- 8
Rest and Serve
Once done, remove the ribs from the oven and let them rest for 15 minutes before slicing and serving.
