Barbecued Pork Ribs Recipe
Make Barbecued Pork Ribs Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ribs
BBQ Sauce
Method
Preparation of Ribs
- 1
Prepare the Ribs
Preheat your oven to 150°C (300°F). Rinse the pork ribs under cold water and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Rub this spice mix all over the ribs, ensuring they are evenly coated.
Cooking Ribs
- 3
Bake the Ribs
Place the seasoned ribs on a baking tray lined with aluminum foil. Cover the tray with another piece of foil to trap moisture. Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
BBQ Sauce Preparation
- 4
Make the BBQ Sauce
In a saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir to combine and bring to a simmer. Reduce heat and let it cook for about 15 minutes, stirring occasionally until thickened.
Final Cooking
- 5
- 6
Serve
Remove the ribs from the oven, let them rest for a few minutes, then cut into portions. Serve with remaining BBQ sauce on the side.
