Bananas Foster Pie Recipe
Make Bananas Foster Pie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust
- 1
Prepare the crust
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until well combined.
- 2
Form the crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes until lightly golden. Remove and let cool.
Filling
- 3
Prepare the banana mixture
In a skillet over medium heat, melt 1 tablespoon of unsalted butter. Add brown sugar and stir until melted and bubbling.
- 4
- 5
Make the cream filling
In a separate bowl, whip heavy cream with vanilla extract and powdered sugar until soft peaks form. Gently fold in the caramelized banana mixture and cinnamon until well combined.
- 6
Fill the crust
Pour the banana cream filling into the cooled pie crust, spreading it evenly. Refrigerate for at least 2 hours to set.
Topping
- 7
Prepare the topping
Just before serving, slice an additional banana and arrange the slices on top of the pie.
- 8
Add whipped cream and caramel
Top the pie with whipped cream and drizzle with caramel sauce. Serve immediately.
