Bananas Foster Pie Recipe
Recipe information
Make Bananas Foster Pie in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Crust
Filling
Topping
Crust
1. Prepare the crust
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until well combined.
Filling
3. Prepare the banana mixture
In a skillet over medium heat, melt 1 tablespoon of unsalted butter. Add brown sugar and stir until melted and bubbling.
4. Add bananas
Slice 3 ripe bananas and add them to the skillet. Cook for about 2-3 minutes, until the bananas are caramelized, stirring gently. If using rum, carefully add it to the skillet and allow it to cook for another minute, then remove from heat.
5. Make the cream filling
In a separate bowl, whip heavy cream with vanilla extract and powdered sugar until soft peaks form. Gently fold in the caramelized banana mixture and cinnamon until well combined.
6. Fill the crust
Pour the banana cream filling into the cooled pie crust, spreading it evenly. Refrigerate for at least 2 hours to set.
Topping
7. Prepare the topping
Just before serving, slice an additional banana and arrange the slices on top of the pie.
8. Add whipped cream and caramel
Top the pie with whipped cream and drizzle with caramel sauce. Serve immediately.
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