Balsamic Vinaigrette Recipe
Make Balsamic Vinaigrette Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dressing Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.
- 2
Add Olive Oil
Slowly drizzle in the extra virgin olive oil while continuously whisking the mixture to emulsify the dressing. This will help to combine the oil and vinegar without them separating.
- 3
Taste and Adjust
Taste the vinaigrette and adjust seasonings as necessary. You can add more salt, pepper, or honey depending on your preference for sweetness or seasoning.
- 4
Store or Serve
Transfer the vinaigrette to a jar or airtight container. It can be served immediately or stored in the refrigerator for up to a week. Shake well before serving.
