Asparagus Recipe
Make Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Method
Preparation
- 1
Prepare the Asparagus
Wash the asparagus thoroughly under cold running water. Trim the woody ends of the asparagus stalks, about 1-2 inches from the bottom.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Prepare Garlic
Mince the garlic cloves finely and set aside.
- 4
Prepare Lemon
Zest the lemon and then cut it in half to juice it. Set both zest and juice aside.
Cooking
- 5
Season the Asparagus
In a large bowl, combine the trimmed asparagus, olive oil, minced garlic, lemon zest, salt, and black pepper. Toss to coat evenly.
- 6
Arrange on Baking Sheet
Spread the asparagus mixture evenly on a baking sheet lined with parchment paper.
- 7
Roast the Asparagus
Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly crispy.
- 8
Add Lemon Juice and Parmesan
Remove the asparagus from the oven and immediately drizzle with fresh lemon juice. Sprinkle the grated Parmesan cheese over the top.
- 9
Serve
Serve warm as a side dish, garnished with additional lemon zest if desired.
