Appetizer Meat Platters Recipe
Make Appetizer Meat Platters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Cheeses
Accompaniments
Condiments
Method
Preparation
- 1
Slice the Meats
Using a sharp knife, slice the salami, prosciutto, chorizo, and pepperoni into thin rounds. Arrange them on a large platter in separate sections.
- 2
Prepare the Cheeses
Cut the cheddar cheese into cubes, slice the brie cheese into wedges, and crumble the gorgonzola cheese. Add these cheese varieties to the platter, creating a visually appealing arrangement.
- 3
Add Accompaniments
Rinse the olives and cherry tomatoes under cold water. Pat dry and place them on the platter. Slice the pickles into rounds and arrange them as well. Finally, place the breadsticks around the edge of the platter for easy access.
Serving
- 4
Drizzle with Condiments
In small bowls, serve the honey and mustard alongside the meat and cheese platter. This allows guests to dip or drizzle according to their taste.
- 5
Garnish and Serve
Optionally, garnish the platter with fresh herbs like rosemary or thyme for added flavor and visual appeal. Serve immediately and enjoy with your favorite drinks!
