Antipasto Platter Recipe
Make Antipasto Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheeses
Cured Meats
Vegetables & Olives
Accompaniments
Method
Preparation
- 1
Prepare Cheeses
Slice the aged Parmesan cheese into thin wedges and crumble the Gorgonzola cheese. Keep the mozzarella balls whole or slice them in half if preferred.
- 2
Arrange Cured Meats
Lay out the prosciutto, salami, and capicola on a large platter, folding or rolling them for visual appeal.
- 3
Prepare Vegetables
Wash the cherry tomatoes and cut the cucumber and bell peppers into bite-sized pieces. You can slice the cucumber into rounds or sticks and cut the bell pepper into strips.
- 4
Add Olives
Rinse the Kalamata and green olives to remove excess brine and add them to the platter.
- 5
Slice the Bread
Slice the artisan bread into even pieces. Arrange them around the edge of the platter.
- 6
Drizzle Accompaniments
Drizzle balsamic glaze and pesto sauce over the platter or serve them in small bowls on the side for dipping.
Serving
- 7
Final Presentation
Make sure all items are arranged aesthetically on the platter. Serve immediately or refrigerate until serving.
