Terra Nossa Classic Recipe

Directions

1. 1

   Prepare the Picanha Burger

   Season the picanha beef with salt and black pepper. Form into two burger patties.

2. 2

   Cook the Sausage Patty

   In a skillet, cook the sausage patties over medium heat until browned on both sides.

3. 3

   Cook the Picanha Burger

   In the same skillet, add a little olive oil if needed and cook the picanha patties for about 4-5 minutes on each side for medium doneness.

4. 4

   Fry the Bacon

   In a separate skillet, fry the bacon until crispy. Remove and set aside.

5. 5

   Caramelize the Onions

   In the leftover bacon fat, add sliced onions and cook over low heat until caramelized, stirring occasionally.

6. 6

   Fry the Eggs

   In the same skillet, fry the eggs sunny-side up or to your preference.

7. 7

   Assemble the Burger

   On the bottom half of the burger bun, layer the picanha patty, sausage patty, mozzarella cheese, bacon, fried egg, caramelized onions, lettuce, tomatoes, corn, and potato sticks.

8. 8

   Finish and Serve

   Spread garlic aioli mayo on the top bun, place it on the assembled burger, and serve immediately.