Pizza Pastel Recipe
Recipe information
Make Pizza Pastel in just 1h 30m. Indulge in our Pizza Pastel, a delightful fusion of crispy pastry and savory pizza flavors. Each bite reveals a golden-brown crust filled with a medley of melted cheeses, zesty tomato sauce, and your choice of fresh toppings. Perfectly baked to perfection, this unique twist on classic pizza is both flaky and satisfying, making it an irresistible treat for pizza lovers and pastry enthusiasts alike!
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Ingredients
Dough and Filling
Preparation and Baking
1. Prepare the Dough
In a bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy. Then, add olive oil, salt, and flour gradually, mixing until a dough forms.
2. Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
3. Prepare the Filling
Once the dough has risen, preheat the oven to 375°F (190°C). In a bowl, mix the mozzarella cheese, pepperoni, bell pepper, pizza sauce, and Italian seasoning until well combined.
4. Assemble the Pastel
Roll out the dough on a floured surface to about 1/4 inch thick. Cut into circles or squares. Place a spoonful of the filling mixture in the center of each piece. Fold and seal the edges with a fork.
5. Bake
Place the filled pastels on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown.
6. Serve
Remove from the oven and let cool slightly before serving. Enjoy your Pizza Pastel warm!
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