Cheese Pastel Recipe
Indulge in our delightful Cheese Pastel, a golden, flaky pastry filled with a rich blend of creamy cheeses that melt in your mouth. Each bite delivers a perfect balance of savory goodness and a hint of buttery crispness, making it an irresistible treat for cheese lovers. Perfect as a snack or appetizer, this warm and inviting pastel will transport your taste buds to a world of cheesy bliss.
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Ingredients
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Cheese Pastel Ingredients
Method
Cheese Pastel Directions
- 1
Prepare the Dough
In a large bowl, mix the all-purpose flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
- 2
Add Cream Cheese
Blend in the cream cheese until well combined. Add the egg and mix until the dough forms a ball. If too dry, add water one tablespoon at a time.
- 3
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- 4
- 5
Roll Out Dough
Preheat the oven to 375°F (190°C). On a floured surface, roll out the dough to about 1/8 inch thick.
- 6
Assemble the Pastel
Cut the dough into circles. Place a tablespoon of cheese filling in the center of each circle. Fold the dough over and seal the edges with a fork.
- 7
Bake
Place the assembled pastels on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
- 8
Serve
Let cool slightly before serving. Enjoy your Cheese Pastel!
