Chicken With Bacon Recipe
Indulge in our succulent Chicken with Bacon, where tender, juicy chicken breast is wrapped in crispy, smoky bacon for an irresistible flavor combination. Each bite delivers a savory explosion, enhanced with a touch of garlic and fresh herbs, served alongside a medley of seasonal vegetables. Perfect for those seeking a hearty yet satisfying meal that satisfies all cravings.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with paper towels and season both sides with salt, black pepper, and paprika.
- 2
Wrap with Bacon
Wrap each chicken breast with two slices of bacon, ensuring the bacon overlaps slightly. Secure with toothpicks if necessary.
- 3
Sear the Chicken
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the wrapped chicken breasts and sear for 3-4 minutes on each side until the bacon is crispy.
- 4
- 5
Bake
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- 6
Garnish and Serve
Remove from the oven, garnish with chopped parsley, and serve hot.
