Beef Pastel Recipe
Recipe information
Make Beef Pastel in just 2h 30m. Indulge in our Beef Pastel, a savory delight that features tender chunks of beef slow-cooked in a rich, flavorful sauce, encased in a flaky, golden pastry. Each bite reveals a symphony of spices and herbs, creating a comforting experience that transports you to culinary bliss. Perfectly paired with a side of fresh salad, this dish is a must-try for those who crave hearty, home-cooked flavors.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Beef Filling
In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
2. Brown the Beef
Add the beef stew meat to the pot and brown on all sides.
3. Add Vegetables and Seasoning
Stir in the diced potatoes and sliced carrots. Pour in the beef broth, add bay leaves, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 1.5 hours or until beef is tender.
4. Prepare the Pastry
Preheat the oven to 375°F (190°C). Roll out the puff pastry sheets and line a pie dish with one sheet.
5. Fill and Cover
Once the beef mixture is ready, remove bay leaves and pour the filling into the pastry-lined dish. Cover with the second pastry sheet, sealing the edges. Cut slits in the top to allow steam to escape.
7. Bake
Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
8. Serve
Let it cool slightly before serving. Enjoy your Beef Pastel!
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