Restaurants›Terra Nossa Brazilian Grill Providence›Beef Pastel Recipe

Beef Pastel Recipe

Inspired by Terra Nossa Brazilian Grill Providence
Time2h 30m
Serves4

Indulge in our Beef Pastel, a savory delight that features tender chunks of beef slow-cooked in a rich, flavorful sauce, encased in a flaky, golden pastry. Each bite reveals a symphony of spices and herbs, creating a comforting experience that transports you to culinary bliss. Perfectly paired with a side of fresh salad, this dish is a must-try for those who crave hearty, home-cooked flavors.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Beef Filling

In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.

2

Brown the Beef

Add the beef stew meat to the pot and brown on all sides.

3

Add Vegetables and Seasoning

Stir in the diced potatoes and sliced carrots. Pour in the beef broth, add bay leaves, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 1.5 hours or until beef is tender.

4

Prepare the Pastry

Preheat the oven to 375°F (190°C). Roll out the puff pastry sheets and line a pie dish with one sheet.

5

Fill and Cover

Once the beef mixture is ready, remove bay leaves and pour the filling into the pastry-lined dish. Cover with the second pastry sheet, sealing the edges. Cut slits in the top to allow steam to escape.

6

Egg Wash

Brush the top of the pastry with the beaten egg to give it a golden color when baked.

7

Bake

Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.

8

Serve

Let it cool slightly before serving. Enjoy your Beef Pastel!