Jul 14 2026

Chicken Pastel Recipe

Time1h
Serves4

Indulge in our Chicken Pastel, a delightful Filipino dish featuring tender chicken simmered in a rich, creamy sauce infused with a medley of vegetables and spices. Encased in a flaky golden pastry, each bite offers a perfect balance of savory flavors and comforting warmth, making it an irresistible choice for any meal.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Sauté the Chicken

    In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent.

  2. 2

    Brown the Chicken

    Add the chicken thighs to the pot and cook until browned on all sides, about 5-7 minutes.

  3. 3

    Add Vegetables and Seasoning

    Stir in the diced carrots, potatoes, bay leaves, salt, and black pepper. Cook for another 3-4 minutes.

  4. 4

    Simmer with Broth

    Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.

  5. 5

    Add Coconut Milk and Peas

    Add the coconut milk and green peas to the pot. Stir to combine and simmer for an additional 10 minutes.

  6. 6

    Finish and Serve

    Remove bay leaves, stir in lemon juice and fresh parsley. Serve hot with rice or bread.

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