Chicken Pastel Recipe
Indulge in our Chicken Pastel, a delightful Filipino dish featuring tender chicken simmered in a rich, creamy sauce infused with a medley of vegetables and spices. Encased in a flaky golden pastry, each bite offers a perfect balance of savory flavors and comforting warmth, making it an irresistible choice for any meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Brown the Chicken
Add the chicken thighs to the pot and cook until browned on all sides, about 5-7 minutes.
- 3
- 4
Simmer with Broth
Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
- 5
Add Coconut Milk and Peas
Add the coconut milk and green peas to the pot. Stir to combine and simmer for an additional 10 minutes.
- 6
Finish and Serve
Remove bay leaves, stir in lemon juice and fresh parsley. Serve hot with rice or bread.
