Brisket Recipe
Indulge in our mouthwatering Brisket, slow-smoked to perfection and infused with rich, smoky flavors. Each tender slice melts in your mouth, complemented by a savory blend of spices that enhance its natural juiciness. Served with a side of tangy barbecue sauce and your choice of sides, this dish promises a hearty and satisfying experience that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brisket Ingredients
Method
Brisket Cooking Instructions
Prepare the Brisket
Trim excess fat from the brisket, leaving about 1/4 inch for flavor. Pat the brisket dry with paper towels.
Season the Meat
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the seasoning mix all over the brisket, ensuring it's evenly coated.
Sear the Brisket
In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the brisket and sear on all sides until browned, about 3-4 minutes per side.
Add Liquid and Herbs
Remove the brisket from the skillet and place it in a slow cooker. Pour Worcestershire sauce and beef broth over the brisket, then add fresh thyme and rosemary.
Cook the Brisket
Cover the slow cooker and cook on low for 8-10 hours, or high for 4-5 hours, until the brisket is tender and easily pulls apart with a fork.
Rest and Slice
Once cooked, remove the brisket from the slow cooker and let it rest for at least 20 minutes before slicing against the grain.
Serve
Serve the sliced brisket with dripping or your choice of sauce, and enjoy!