Pudim (brazilian Flan) Recipe
Indulge in our luscious Pudim, a traditional Brazilian flan that boasts a velvety texture and a rich caramel flavor. This delightful dessert is crafted with creamy condensed milk and eggs, then gently baked to perfection. Each bite melts in your mouth, offering a sweet escape that transports you to the vibrant streets of Brazil. Perfectly topped with a glossy caramel sauce, this is a must-try for any dessert lover!
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Ingredients
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Pudim Ingredients
Method
Preparation Steps
- 1
Make the Caramel
In a saucepan over medium heat, melt the granulated sugar until it becomes a golden-brown caramel. Carefully pour it into a flan mold or round baking dish, tilting to coat the bottom evenly. Allow it to cool and harden.
- 2
- 3
Combine and Bake
Pour the blended mixture over the hardened caramel in the mold. Place the mold in a larger baking dish filled with water to create a water bath. Bake in a preheated oven at 350°F (175°C) for about 1 hour, or until a knife inserted in the center comes out clean.
- 4
Cool and Serve
Remove the flan from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the mold, invert onto a serving plate, and enjoy!
