Name: Terra Nossa Brazilian Grill Providences “Picanha” Top Sirloin Recipe
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: Brazilian
Ingredients: 1.5 kg Picanha (Top Sirloin Cap); 2 tbs Coarse salt; 1 tsp Black pepper; 2 tbs Olive oil; 4 cloves Garlic cloves, minced; 1 tbs Fresh rosemary, chopped; 2 tbs Lemon juice

coffee-infused campari, mezcal, sauza tequila, dubonnet rouge, nutmeg smoky, luminous, zesty

ROHZALEE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our succulent Picanha Top Sirloin, a Brazilian classic known for its rich flavor and tender texture. Grilled to perfection, this premium cut is seasoned with a blend of spices that enhances its natural juiciness. Served alongside chimichurri sauce that adds a zesty kick, each bite promises a mouthwatering experience you won't forget. Perfect for meat lovers seeking a hearty and satisfying meal!

In a bowl, combine olive oil, minced garlic, fresh rosemary, black pepper, and lemon juice. Mix well to create a marinade.

Prepare the Marinade

Place the picanha in a large dish and rub the marinade all over the meat. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for better flavor.

Marinate the Picanha

Preheat the Grill

Remove the picanha from the marinade and sprinkle coarse salt evenly on all sides.

Season the Meat

Place the picanha on the grill with the fat side facing down. Grill for about 7-10 minutes per side for medium-rare, adjusting time based on your desired doneness.

Grill the Picanha

Once cooked, remove the picanha from the grill, cover it loosely with foil, and let it rest for 10 minutes. Then, slice against the grain into thin strips.

Rest and Slice

Picanha (Top Sirloin Cap)

Coarse salt

Black pepper

Olive oil

Garlic cloves, minced

Fresh rosemary, chopped

Lemon juice

“Picanha” Top Sirloin

Indulge in our Chicken Pastel, a delightful Filipino dish featuring tender chicken simmered in a rich, creamy sauce infused with a medley of vegetables and spices. Encased in a flaky golden pastry, each bite offers a perfect balance of savory flavors and comforting warmth, making it an irresistible choice for any meal.

Chicken Pastel

Picanha hamburger, sausage patty, mozzarella, bacon, egg, caramelized onions, lettuce, tomatoes, corn, potato sticks, and garlic aioli mayo.

TERRA NOSSA CLASSIC

Indulge in our mouthwatering Brisket, slow-smoked to perfection and infused with rich, smoky flavors. Each tender slice melts in your mouth, complemented by a savory blend of spices that enhance its natural juiciness. Served with a side of tangy barbecue sauce and your choice of sides, this dish promises a hearty and satisfying experience that will leave you craving more.

Brisket

Indulge in our Pizza Pastel, a delightful fusion of crispy pastry and savory pizza flavors. Each bite reveals a golden-brown crust filled with a medley of melted cheeses, zesty tomato sauce, and your choice of fresh toppings. Perfectly baked to perfection, this unique twist on classic pizza is both flaky and satisfying, making it an irresistible treat for pizza lovers and pastry enthusiasts alike!

Pizza Pastel

Indulge in our Beef Pastel, a savory delight that features tender chunks of beef slow-cooked in a rich, flavorful sauce, encased in a flaky, golden pastry. Each bite reveals a symphony of spices and herbs, creating a comforting experience that transports you to culinary bliss. Perfectly paired with a side of fresh salad, this dish is a must-try for those who crave hearty, home-cooked flavors.

Beef Pastel

Indulge in our delightful Cheese Pastel, a golden, flaky pastry filled with a rich blend of creamy cheeses that melt in your mouth. Each bite delivers a perfect balance of savory goodness and a hint of buttery crispness, making it an irresistible treat for cheese lovers. Perfect as a snack or appetizer, this warm and inviting pastel will transport your taste buds to a world of cheesy bliss.

Cheese Pastel

Make “Picanha” Top Sirloin Recipe in just 2h . Indulge in our succulent Picanha Top Sirloin, a Brazilian classic known for its rich flavor and tender texture. Grilled to perfection, this premium cut is seasoned with a blend of spices that enhances its natural juiciness. Served alongside chimichurri sauce that adds a zesty kick, each bite promises a mouthwatering experience you won't forget. Perfect for meat lovers seeking a hearty and satisfying meal!

“picanha” Top Sirloin Recipe

Ingredients

Picanha Ingredients

Method

Cooking Directions