Lettuce Salad Recipe
Fresh, crisp lettuce leaves tossed with vibrant seasonal vegetables and drizzled with a tangy vinaigrette. This refreshing salad is a perfect balance of flavors and textures, making it a delightful starter or a light, healthy meal.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the lettuce, then chop it into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion. Grate or julienne the carrot.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and black pepper until well combined.
- 3
Combine the Salad
In a large salad bowl, combine the prepared lettuce, cherry tomatoes, cucumber, red onion, and carrot. Drizzle the dressing over the salad and toss gently to combine.
- 4
Serve
Top the salad with crumbled feta cheese and serve immediately.
