Vegetables Recipe
A colorful assortment of fresh, seasonal vegetables sautéed to perfection, bursting with flavor and nutrients.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Cooking Instructions
- 1
Preparation
Wash and chop all vegetables into bite-sized pieces.
- 2
Sautéing
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 3
- 4
Adding Broccoli and Zucchini
Add broccoli florets and zucchini to the skillet. Season with salt and black pepper. Cook for another 5-7 minutes until vegetables are tender-crisp.
- 5
Finishing Touch
Remove from heat and stir in fresh herbs. Serve warm.