Jul 17 2026
Restaurants›Tea Garden Restaurant›Beef Recipe

Beef Recipe

Inspired by Tea Garden Restaurant
Time3h
Serves6

Succulent beef cooked to perfection, offering rich flavors and tender texture in every bite.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Beef

    Heat olive oil in a large pot over medium-high heat. Season the beef with salt and pepper, then sear it in the hot oil until browned on all sides. Remove the beef and set aside.

  2. 2

    Sauté Vegetables

    In the same pot, add garlic and onion. Sauté for about 3-4 minutes until the onion is translucent.

  3. 3

    Add Broth and Simmer

    Return the beef to the pot, add beef broth, carrots, potatoes, bay leaves, and thyme. Bring to a boil, then reduce to a simmer.

  4. 4

    Cook the Beef

    Cover the pot and let it simmer for about 2-3 hours, or until the beef is tender and easily shreds with a fork.

  5. 5

    Serve

    Remove bay leaves and serve the beef stew warm with crusty bread or over rice.

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