A15. Pu Pu Platter Recipe

Prepare Filling

In a bowl, mix shredded cabbage, carrots, green onions, soy sauce, and ground pork until well combined.

Roll Egg Rolls

Place a spoonful of filling onto each egg roll wrapper, fold and seal the edges with water.

Fry Egg Rolls

Heat oil in a deep pan. Fry egg rolls until golden brown. Drain on paper towels.

Marinate Ribs

Combine hoisin sauce, brown sugar, soy sauce, and minced garlic in a bowl. Add the ribs and marinate for at least 1 hour.

Bake Ribs

Preheat oven to 350°F (175°C). Place ribs on a baking sheet and bake for 25-30 minutes until cooked through.

Prepare Breading

Set up a breading station with flour, beaten eggs, and bread crumbs.

Bread Chicken

Dip chicken strips and wings into flour, then eggs, and finally coat with bread crumbs.

Fry Chicken

Heat oil in a deep pan. Fry chicken until golden brown and cooked through. Drain on paper towels.

Cook Beef and Shrimp

In a skillet, stir-fry beef and shrimp over medium-high heat. Add teriyaki sauce and cook until shrimp is pink and beef is cooked through.

Garnish

Sprinkle with chopped green onions and sesame seeds before serving.

Prepare Filling

Combine crab meat, softened cream cheese, and chopped green onions in a bowl.

Fill Wontons

Place a spoonful of filling in the center of each wonton wrapper and seal by folding and pressing edges together.

Fry Rangoon

Heat oil in a deep pan. Fry crab rangoon until golden brown. Drain on paper towels.