Jul 17 2026
RestaurantsTea Garden RestaurantSizzling Platters Recipe

Sizzling Platters Recipe

Time45m
Serves4

Experience the thrill of our Sizzling Platters, featuring a delightful assortment of marinated meats and fresh vegetables served hot on a sizzling skillet.

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Marinate the Chicken

    In a bowl, combine sliced chicken breast, olive oil, soy sauce, minced garlic, ground black pepper, and salt. Mix well. Let it marinate for at least 30 minutes.

  2. 2

    Prepare the Vegetables

    While the chicken is marinating, slice the bell peppers, onion, zucchini, and mushrooms.

  3. 3

    Cook the Chicken

    Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes until golden brown and cooked through. Remove from the pan and set aside.

  4. 4

    Sauté the Vegetables

    In the same pan, add a little more olive oil if necessary. Add the sliced vegetables and stir-fry for about 5 minutes until they are tender-crisp.

  5. 5

    Combine and Serve

    Return the chicken to the pan with the vegetables and pour lime juice over the top. Stir to combine and heat through for another 2 minutes. Serve hot on sizzling platters.

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