Seafood Recipe
A delightful assortment of fresh seafood, expertly prepared to showcase the ocean's finest flavors.
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Ingredients
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Seafood Ingredients
Method
Cooking Directions
- 1
Prepare the Seafood
In a large bowl, combine shrimp, scallops, and salmon. Drizzle with 1 tablespoon olive oil and sprinkle with salt, black pepper, and red pepper flakes. Toss to coat evenly.
- 2
Sauté Garlic
In a large skillet, heat the remaining olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Cook the Seafood
Add the seafood mixture to the skillet and cook for 5-7 minutes, stirring occasionally, until the seafood is cooked through and opaque.
- 4
Finish with Lemon and Parsley
Remove from heat and stir in lemon juice and chopped parsley. Adjust seasoning with additional salt and pepper if needed.
- 5
Serve
Serve immediately, garnished with additional parsley if desired.