Pork Recipe
Succulent pork, expertly seasoned and cooked to perfection, offering a savory and satisfying flavor in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Ingredients
Method
Cooking Directions
- 1
Prepare the Pork
In a large bowl, combine the minced garlic, chopped onion, paprika, cumin, salt, and black pepper. Rub this mixture all over the pork shoulder, ensuring it is evenly coated.
- 2
Sear the Pork
Heat olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned, about 3-4 minutes per side.
- 3
Slow Cook
Transfer the seared pork to a slow cooker. Add chicken broth and lime juice. Cover and cook on low for 6-8 hours or until the pork is tender and easily shredded.
- 4