Jul 17 2026
RestaurantsTea Garden RestaurantFried Rice Recipe

Fried Rice Recipe

Time30m
Serves4

Savory fried rice stir-fried with a medley of fresh vegetables, tender protein, and a splash of soy sauce for a comforting and flavorful dish.

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Ingredients

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Fried Rice Ingredients

Method

Cooking Directions

  1. 1

    Prepare Ingredients

    Gather all ingredients and ensure the rice is cold and cooked to prevent clumping.

  2. 2

    Heat Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  3. 3

    Cook Vegetables

    Add the diced carrot and peas to the skillet, stirring frequently for about 3-4 minutes until tender.

  4. 4

    Scramble Eggs

    Push the vegetables to the side of the skillet and crack the eggs into the center. Scramble until fully cooked, mixing with the vegetables.

  5. 5

    Add Rice

    Add the cold cooked rice to the skillet, breaking up any clumps. Stir to combine with the vegetables and eggs.

  6. 6

    Season

    Pour the soy sauce over the rice and add salt and pepper. Stir well to evenly distribute the sauce.

  7. 7

    Add Green Onions

    Mix in the sliced green onions and cook for an additional 1-2 minutes, stirring constantly.

  8. 8

    Serve

    Remove from heat and serve hot. Enjoy your homemade fried rice!

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