Fried Rice Recipe
Savory fried rice stir-fried with a medley of fresh vegetables, tender protein, and a splash of soy sauce for a comforting and flavorful dish.
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Ingredients
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Fried Rice Ingredients
Method
Cooking Directions
- 1
Prepare Ingredients
Gather all ingredients and ensure the rice is cold and cooked to prevent clumping.
- 2
Heat Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
- 4
- 5
- 6
Season
Pour the soy sauce over the rice and add salt and pepper. Stir well to evenly distribute the sauce.
- 7
Add Green Onions
Mix in the sliced green onions and cook for an additional 1-2 minutes, stirring constantly.
- 8
Serve
Remove from heat and serve hot. Enjoy your homemade fried rice!