A9. Beef Teriyaki (6) Recipe
Savor tender beef strips glazed in a sweet and savory teriyaki sauce, served with steamed rice and seasonal vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
Slice the beef sirloin into thin strips against the grain.
- 2
Make the Teriyaki Sauce
In a bowl, combine soy sauce, brown sugar, mirin, sesame oil, garlic, and ginger. Mix until sugar is dissolved.
- 3
Cook the Beef
In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes.
- 4
Add the Sauce
Pour the teriyaki sauce over the beef and cook for another 2-3 minutes, allowing the sauce to thicken slightly.
- 5
Garnish and Serve
Remove from heat and stir in green onions. Serve over cooked rice and sprinkle with toasted sesame seeds.