A5. Fried Chicken Fingers Recipe

Cooking Directions

1. 1

   Prepare the chicken

   Cut the chicken breasts into strips, about 1-inch wide.

2. 2

   Set up the breading station

   In one bowl, place the flour mixed with salt, pepper, garlic powder, onion powder, and paprika. In another bowl, whisk together the eggs and milk. In a third bowl, place the breadcrumbs.

3. 3

   Bread the chicken

   Dip each chicken strip first into the flour, then into the egg mixture, and finally into the breadcrumbs, pressing down to ensure the breadcrumbs stick.

4. 4

   Heat the oil

   In a large skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the chicken fingers

   Carefully add the breaded chicken strips to the hot oil, cooking in batches to avoid overcrowding. Fry for about 4-5 minutes on each side or until golden brown and cooked through.

6. 6

   Drain and serve

   Remove the chicken fingers from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauces.