A3. Egg Roll (2) Recipe
Crispy, golden egg rolls filled with a savory blend of vegetables and spices, served with a tangy dipping sauce.
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Ingredients
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Egg Roll Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a large mixing bowl, combine the ground pork, shredded cabbage, grated carrots, chopped green onions, minced garlic, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
- 2
Fill the Egg Rolls
Place an egg roll wrapper on a clean surface, with one corner pointing toward you. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the top corner with a little water.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until hot. You can test if the oil is ready by dropping a small piece of wrapper into the oil; it should sizzle.
- 4
Fry the Egg Rolls
Carefully place the filled egg rolls into the hot oil, frying in batches if necessary. Fry for about 3-4 minutes on each side or until golden brown and crispy.
- 5