Jul 17 2026
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Edamame
Rinse the edamame pods under cold water to remove any dirt or debris.
- 2
Steam the Edamame
In a pot, add the water and bring it to a boil. Place a steamer basket over the pot and add the edamame pods. Cover and steam for about 5-7 minutes, or until the pods are bright green and tender.
- 3
Season and Serve
Remove the edamame from the steamer and sprinkle with salt. Serve warm, and enjoy by popping the beans out of the pods!