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Ingredients
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Fried Squid Ingredients
Method
Fried Squid Directions
- 1
Prepare the Squid
Clean the calamari by removing the skin and innards. Cut them into rings about 1/2 inch thick.
- 2
Make the Coating
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Squid
Dredge the squid rings in the flour mixture until they are evenly coated.
- 5
Fry the Squid
Carefully add the coated squid rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy.
- 6