A16. Crab Rangoon (8) Recipe
Crispy wontons filled with a creamy blend of crab meat and cream cheese, served with a sweet and tangy dipping sauce.
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Ingredients
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Crab Rangoon Ingredients
Method
Preparation Directions
- 1
Prepare the Filling
In a mixing bowl, combine the cream cheese, crab meat, chopped green onions, and garlic powder. Mix until well combined and smooth.
- 2
Fill the Wontons
Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the crab mixture into the center of the wrapper. Moisten the edges with a little water, then fold the wrapper in half to form a triangle and press the edges to seal. Repeat with remaining wrappers and filling.
- 3
Heat the Oil
In a deep skillet or fryer, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- 4
Fry the Crab Rangoon
Carefully place a few crab rangoon in the hot oil, being cautious not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes. Use a slotted spoon to remove them and drain on paper towels.
- 5
Serve
Serve the crab rangoon hot with soy sauce on the side for dipping.