A14. Appetizer Platter Recipe
1 Egg Roll, Boneless Spare Ribs, Chicken Fingers & Wings, Crab Rangoon (Substitution ($1.00 Extra)
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Ingredients
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Appetizer Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients needed for the appetizer platter.
- 2
Cook the Egg Roll
Fry or bake the egg roll according to package instructions until golden brown and crispy.
- 3
Cook the Boneless Spare Ribs
Heat the boneless spare ribs on a grill or in the oven until they are heated through and slightly caramelized.
- 4
Prepare the Chicken Fingers and Wings
Fry or bake the chicken fingers and wings until they are cooked through and crispy on the outside.
- 5
Prepare the Crab Rangoon
Fry or bake the crab rangoon until golden brown and crispy.
- 6
Assemble the Platter
Arrange all the cooked items on a large platter. Serve with dipping sauce on the side.