A1. Peking Ravioli（6） Recipe

Preparation and Cooking

1. 1

   Make the Dough

   In a mixing bowl, combine the all-purpose flour and water. Knead until the dough is smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.

2. 2

   Prepare the Filling

   In a separate bowl, mix the ground pork, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper until well combined.

3. 3

   Assemble the Ravioli

   Divide the dough into small balls. Roll each ball into a thin circle. Place a spoonful of the filling in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.

4. 4

   Steam the Ravioli

   Place the ravioli in a steamer basket lined with parchment paper. Steam over boiling water for about 10-12 minutes until cooked through.

5. 5

   Pan-Fry the Ravioli (optional)

   For pan-fried ravioli, heat a pan with a little oil over medium heat. Add the steamed ravioli and fry until golden brown on both sides.