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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Goat
In a large bowl, combine the goat meat, pomegranate molasses, minced garlic, chopped onion, olive oil, ground cumin, ground coriander, paprika, salt, and black pepper. Mix well to coat the meat evenly. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
Cook the Goat
Preheat your grill or skillet over medium-high heat. Remove the goat from the marinade, allowing excess marinade to drip off. Cook the goat meat in batches, ensuring not to overcrowd the pan. Grill or sear for about 8-10 minutes per side, or until the meat is browned and cooked through.
- 3
Finishing Touches
Once the goat is cooked, remove it from the heat and let rest for a few minutes. Drizzle with lemon juice and garnish with fresh parsley before serving.
