Koong Pad Khing Recipe
sauteed shrimp with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Gather and prepare all the ingredients by slicing, shredding, and mincing as needed.
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Cook the Shrimp
Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque.
Add Sauces
Pour in the soy sauce and oyster sauce. Add black pepper and stir well to combine, cooking for another 2 minutes.
Finish with Sesame Oil
Drizzle the sesame oil over the dish and stir to combine. Remove from heat.
Serve
Serve hot over rice or noodles, if desired.
