Koong Kratiam Recipe
sauteed shrimp with broccoli, cabbage, carrots and onions in a fresh garlic sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Gather all the ingredients and prepare them. Peel and devein the shrimp, chop the vegetables, and mince the garlic.
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the Shrimp
Add the shrimp to the skillet and cook for about 3-4 minutes or until they turn pink and opaque.
Add the Vegetables
Stir in the broccoli, cabbage, and carrots. Sauté for another 5 minutes until the vegetables are tender but still crisp.
Season the Dish
Pour in the soy sauce, and sprinkle with black pepper and salt to taste. Stir well to combine.
Serve
Remove from heat and serve immediately, either on its own or over rice.
