Koong Kra Prow Recipe
sauteed shrimp with peppers, cabbage, carrots and onions in a fresh basil sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Wash and chop all vegetables and set aside. Ensure shrimp is peeled and deveined.
Heat the Oil
In a large skillet or wok, heat the cooking oil over medium-high heat until shimmering.
Cook the Shrimp
Add the shrimp to the pan, cooking them until pink and opaque, around 3-5 minutes.
Add Vegetables
Stir in the bell peppers, cabbage, and carrots. Cook for an additional 3-4 minutes or until the vegetables are tender but still crisp.
Season the Dish
Pour in the soy sauce and oyster sauce, stirring well to combine. Season with salt and black pepper to taste.
Finish with Basil
Remove the pan from heat and fold in the fresh basil leaves until just wilted.
Serve
Serve hot over rice or noodles if desired.
