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Ingredients
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Ingredients
Method
Directions
Brew the Tea
In a saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add 4 tablespoons of Thai tea leaves. Let the tea steep for about 10 minutes.
Strain the Tea
After steeping, strain the tea leaves from the liquid using a fine mesh strainer or cheesecloth. Discard the leaves.
Sweeten the Tea
Stir in 1 tablespoon of sugar while the tea is still warm, allowing it to dissolve completely.
Cool the Tea
Let the brewed tea cool to room temperature, then refrigerate until chilled.
Prepare the Glass
Fill a glass with ice cubes. Pour the chilled tea over the ice.
Add Milk
Add 1 tablespoon of condensed milk and 1 tablespoon of evaporated milk to the tea. Stir gently to combine.
Serve
Serve immediately and enjoy your refreshing Thai iced tea!