Gai Or Moo Prik Khing Recipe
sauteed sliced chicken or pork and stringbeans in a red curry paste
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Gather all the ingredients and prepare the chicken or pork and string beans as described.
Cook the Meat
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken or pork and sauté until cooked through, about 5-7 minutes.
Add Curry Paste
Stir in the red curry paste and cook for an additional 2 minutes, allowing the flavors to meld.
Combine with Coconut Milk
Pour in the coconut milk, fish sauce, and sugar. Stir well and let simmer for 3-5 minutes until slightly thickened.
Add String Beans
Add the string beans to the skillet and cook for another 3-4 minutes until they are tender but still crisp.
Serve
Remove from heat, garnish with fresh basil leaves, and serve hot with rice or noodles.
