Vietnamese Summer Rolls Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Start by pressing the tofu to remove excess moisture. Then, slice the tofu and mushrooms into strips. Julienne the cucumber and prepare the pickled carrot and daikon.

2. 2

   Cook the Tofu and Mushrooms

   In a non-stick skillet, lightly sauté the tofu and mushrooms over medium heat until golden brown. Remove from heat and let cool.

3. 3

   Soak the Rice Paper

   Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until soft, then lay it flat on a clean surface.

4. 4

   Assemble the Rolls

   On the lower third of the rice paper, layer a few lettuce leaves, some sautéed tofu and mushrooms, julienned cucumber, pickled carrot, and daikon. Fold the sides over the filling and roll tightly from the bottom up.

5. 5

   Repeat

   Continue the process until all the ingredients are used up.

6. 6

   Serve

   Serve the summer rolls with a dipping sauce of your choice, such as peanut sauce or hoisin sauce.