Vegan Tacos Recipe
mushroom / tofu / avocado / pickle onion / cilantro / fresno pepper / mushroom aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Filling and Toppings
Method
Preparation Steps
- 1
Prepare the Mushroom and Tofu Filling
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the chopped mushrooms and crumbled tofu to the skillet. Season with salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until the mushrooms are golden and the tofu is heated through.
- 2
Make the Mushroom Aioli
In a small bowl, mix together 1/2 cup of sautéed mushrooms from the skillet with 1/4 cup of vegan mayonnaise and 1 tablespoon of lime juice. Blend until smooth and creamy. Adjust seasoning with salt and pepper if needed.
- 3
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable.
- 4
- 5
Serve
Serve the tacos immediately with lime wedges on the side.
