Vegan Laksa Noodle Recipe
mushroom / tofu / tara / bok choy / cilantro / rice noodle / fried shallot / fresno
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice Noodles
Cook the rice noodles according to the package instructions, then drain and set aside.
- 2
Prepare the Tofu
Press the firm tofu to remove excess moisture. Cut it into cubes and pan-fry in a non-stick skillet until golden brown on all sides. Set aside.
- 3
- 4
Make the Laksa Soup
In a large pot, combine the vegetable broth and coconut milk. Stir in the laksa paste and bring to a simmer.
- 5
Combine Ingredients
Add the sautéed mushrooms, bok choy, fried tofu, and cooked rice noodles to the pot. Stir to combine and let simmer for a few minutes.
- 6
