Tomato Gazpacho Recipe
cucumber / tomato / celery / red bell pepper / basil / crouton
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Ingredients
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Gazpacho Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large bowl, combine the diced cucumber, chopped celery, and chopped red bell pepper. Set aside.
- 2
Blend the Tomatoes
In a blender, add the ripe tomatoes, fresh basil, olive oil, red wine vinegar, salt, and black pepper. Blend until smooth.
- 3
Combine
Pour the blended tomato mixture into the bowl with the chopped vegetables. Stir to combine all ingredients.
- 4
Chill
Cover the gazpacho and refrigerate for at least 2 hours to allow flavors to meld.
- 5
Serve
Serve chilled, topped with croutons.
