Tofu Tod Recipe

Preparation and Cooking

1. 1

   Prepare the Tofu

   Drain the tofu and press it between paper towels to remove excess moisture. Cut it into cubes.

2. 2

   Fry the Tofu

   In a large skillet, heat vegetable oil over medium-high heat. Add the tofu cubes and fry until golden brown on all sides. Remove and set aside on paper towels to drain excess oil.

3. 3

   Make the Sauce

   In a small bowl, whisk together peanut butter, soy sauce, honey (or maple syrup), rice vinegar, chili paste, minced garlic, and water until smooth.

4. 4

   Combine and Serve

   In the same skillet, add the sauce and bring to a simmer. Add the fried tofu back into the skillet, tossing to coat evenly with the sauce. Cook for another 2-3 minutes.

5. 5

   Garnish and Enjoy

   Serve the tofu hot, garnished with chopped peanuts and sliced green onions.