Thai Spare Ribs Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a mixing bowl, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, chili paste, and sesame oil. Whisk until well blended.

2. 2

   Marinate the Ribs

   Place the pork spare ribs in a large zip-top bag or a dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight for best flavor.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill the Ribs

   Remove the ribs from the marinade and let excess marinade drip off. Place the ribs on the grill. Grill for about 5-7 minutes per side, basting with the leftover marinade, until the ribs are nicely glazed and caramelized.

5. 5

   Serve

   Remove the ribs from the grill and let them rest for a few minutes. Garnish with fresh cilantro before serving.