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Pla Muk Kratiam Recipe

Inspired by Taste Kitchen

Time30m

Serves4

sauteed squid with broccoli, cabbage, carrots and onions in a fresh garlic sauce

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Ingredients

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Main Ingredients

1 1/8 lb (500 grams) Squid, cleaned and sliced

7.05 oz (200 grams) Broccoli, cut into florets

5.29 oz (150 grams) Cabbage, shredded

3 1/2 oz (100 grams) Carrots, julienned

1 medium Onion, sliced

4 cloves Garlic, minced

2 tablespoons Tuscany sunflower oil

2 tablespoons Aged soy sauce

1 tablespoon Oyster sauce

1 teaspoon Celtic sea salt

to taste black pepper

to taste Lime wedges

Method

Cooking Instructions

1

Prepare the ingredients

Clean and slice the squid. Chop the broccoli into florets, shred the cabbage, julienne the carrots, and slice the onion.

2

Heat the oil

In a large pan or wok, heat the vegetable oil over medium-high heat.

3

Sauté the aromatics

Add the minced garlic and sliced onion to the pan. Sauté for about 1-2 minutes until fragrant.

4

Cook the vegetables

Add the broccoli, cabbage, and carrots to the pan. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

5

Add the squid

Increase the heat to high and add the sliced squid to the pan. Stir-fry for another 2-3 minutes until the squid is cooked through.

6

Season the dish

Pour in the soy sauce and oyster sauce. Season with salt and black pepper to taste. Toss everything together until well coated.

7

Serve

Remove from heat and serve immediately with lime wedges on the side.

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