Steamed Baby Bok Choy Recipe

Cooking Instructions

1. 1

   Prepare the Bok Choy

   Rinse the baby bok choy under cold water to remove any dirt. Cut the bok choy in half lengthwise if they are large.

2. 2

   Prepare the Steamer

   In a pot, bring 1 cup of water to a boil. Place a steamer basket over the pot.

3. 3

   Steam the Bok Choy

   Place the bok choy in the steamer basket, cover, and steam for about 5-7 minutes until tender but still crisp.

4. 4

   Make the Sauce

   In a small bowl, mix together the minced garlic, soy sauce, sesame oil, salt, and pepper.

5. 5

   Serve

   Once the bok choy is done steaming, transfer it to a serving plate. Drizzle the sauce over the bok choy and sprinkle with sesame seeds before serving.