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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper. This will serve as your marinade.
- 2
Marinate the Snapper
Place the snapper fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well-coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Prepare the Baking Dish
In a baking dish, arrange the marinated snapper fillets. Scatter the halved cherry tomatoes and capers over the top. Place lemon slices on each fillet.
- 5
Bake the Snapper
Bake in the preheated oven for about 20-25 minutes, or until the fish flakes easily with a fork.
- 6
Garnish and Serve
Remove from the oven, sprinkle with chopped parsley, and serve immediately with your choice of sides.
