Shrimp Spring Roll Recipe

Preparation Directions

1. 1

   Cook the Noodles

   In a pot of boiling water, cook the rice vermicelli noodles according to the package instructions. Drain and rinse under cold water. Set aside.

2. 2

   Prepare the Shrimp

   In a skillet over medium heat, sauté the shrimp until they turn pink and are cooked through, about 3-4 minutes. Remove from heat and let cool.

3. 3

   Sauté Mushrooms

   In the same skillet, add the sliced mushrooms and sauté until they are tender, about 3-5 minutes. Remove from heat and let cool.

4. 4

   Prep the Vegetables

   Julienne the carrot and cucumber. Set aside along with the fresh herbs and mixed greens.

5. 5

   Assemble the Spring Rolls

   Soak a rice paper wrapper in warm water until soft (about 10-15 seconds). Place on a clean surface. In the center, layer a small amount of noodles, shrimp, sautéed mushrooms, carrot, cucumber, herbs, and greens. Fold the sides over and roll tightly to enclose the filling. Repeat with remaining ingredients.

6. 6

   Serve

   Serve the spring rolls with peanut sauce on the side for dipping.